Vitamin K2 regulates Calcium and Phosphorus metabolism, and reduces the risk of cardiovascular disease. 

Vitamin K is ubiquitous in the human body, which produces it in the gut by bacterial fermentation of ingested foods. However, the most common foods are not sufficient for daily production of Vitamin K2.

Features

Provides combined maximum daily dosage of both K2 forms, and it is synergistically associated with Boron and Manganese and Vitamin D3 for enhanced Calcium deposits into the bones.

• Provides Vitamin K2 - MK-4 - present mostly in organs and in particular in the liver, where it has a chelating effect on arterial walls calcifications and can also act as neuroprotectant
• Provides Vitamin K2 - MK-7 - can be found throughout the body and in the blood, and is beneficial mainly for bone health
• Synergistic - enhanced calcium deposits into the bones
• Added rice protein concentrate for improved absorption

Benefits

• Reduces the risk of Coronary Heart Disease - based on the clinical study named “the Rotterdam study”
• Helps in prevention and mitigation of osteoporosis (MK-7)
• Helps with bone break injury recovery (MK-7)
• Helps in preventing arterial walls hardening (MK-4)

Did you know

The “K” in Vitamin K comes from its German name: “Koagulationsvitamin”. Adequate dietary vitamin K2 prevents calcification of our skin’s elastin, the protein that gives skin the ability to spring back, smoothing out lines and wrinkles.