Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than orange or lemon. Vitamin C is known for its antioxidant capacity.
Apart from its vitamin C content, Acerola also abounds with a broad range of anthocyanins, which are powerful free radical scavengers.
Beside its antioxidant capacity powered by the natural vitamin C content, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids
- 100% vegan non-GMO formula
- Organically grown Non-GMO Acerola cherry from Brazil
- Obtained from matured fruits (red in color)
- Extract providing the highest concentration (25%) of natural vitamin C
- Bio-functional properties like skin whitening effect, anti-aging and multi-drug resistant reversal activity
- Rich in Malic acid (approx. 32%), when associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia
- Malic acid in Acerola may raise energy levels and improve iron absorption
- It tastes great, can be taken in capsule form as loose powder
Did you know
Acerola is also cultivated in a small scale in American continent. In France, Germany and Hungary, the fruit is used largely in juice form, whereas in the United States it is utilized by the supplement and pharmaceutical industries.
Adults take 2 capsules twice per day.
Do not use if seal is broken.
Keep out of reach of children.
Keep sealed, store in a cool, dry place at 15–25ºC.
|Each vegan capsule contains:||Quantity|
|Organic Acerola Fruit Powder||500 mg|
|(Malphigia Glabra L.) (fruit) - from Brazil|
|125 mg of 100% natural Vitamin C|
Non Medicinal Ingredients
Vitamin C ester. Capsule shell: hypromellose (vegetarian gelatin).
Does not contain
GMO ingredients, dairy, egg, gluten, soy, wheat, corn, yeast, nuts, artificial sweeteners, artificial flavors or colors.
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