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Gotu Kola – for memory

Product based on the theory of Traditional Chinese Medicine (TCM)


  • A revered herb in two pharmacopeias: TCM & Ayurveda

  • Improves Memory

  • Stimulates Appetite

120 vcaps | NPN: 80082825

  • Vegan stamp
  • Non GMO stamp
  • Gluten free stamp
  • Soy free stamp
  • Dairy free stamp
  • GMP stamp
  • Canadian stamp

What is it

Gotu Kola (Centella asiatica) is a small aquatic nervine plant that has a long history as a medicinal herb in traditional Ayurvedic and Chinese medicine.

In Asia, it is one of the popular herbs consumed for its purported pro-longevity. In Ayurvedic medicine it is revered (aka. “Brahmi”, the greatest of the great).


Did you know

Gotu Kola may help to speed wound healing.

Saponins and other organic compounds found in Gotu Kola stimulate the healing process at the site of wounds. By stimulating blood flow to the cells and protecting against infections, it can rapidly speed the healing process.

What is in it

Medicinal Ingredients

Each Capsule Contains:

Gotu Kola (Centella asiatica) 500 mg

Non Medicinal Ingredients

Microcrystalline cellulose, vegetable stearate, hypromellose (capsule shell).    

Does not contain

Dairy, egg, gluten, soy, wheat, corn, yeast, nuts, artificial sweeteners, preservatives, colors or flavors.

Who should take it

Who can benefit?

Due to its wide ranging properties it can be taken by all adults based on the Traditional Chinese Medicine theory as derived form the Pharmacopoeia of the Peoples Republic of China or as advised by a TCM specialist

Recommended dose

Adults take 2 capsules 3 times per day.


For prolonged use, consult a health care practitioner. If you are pregnant or breastfeeding, do not use this product. If symptoms persist or worsen, or if new symptoms develop, discontinue use and consult a health care practitioner. If you are taking prescription medications, consult a health care practitioner prior to use.

Do not use if seal is broken.

Keep out of reach of children.

Keep sealed, store in a cool, dry place at 15–25ºC.

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